Wednesday, April 18, 2012

I heart ... recipe edition

 :: Ever feel like making pizza about an hour before dinner and then remember about all of that rising and kneading and protocol and then decide that on second thought sandwiches are also pretty good too?  This pizza dough recipe is quick and and rolls out paper thin (see photo above -- super super thin!). (It calls for a cup of parmesan but I usually do 1/2 a cup of parmesan and make the rest up with flour).

:: My friend Jess suggested I try this Mark Bittman recipe: Roasted broccoli with lemon tahini sauce and it is truly delish!

:: And finally, a perfect match - Quinoa Pilaf with mushrooms

1 comment:

Cherryeyes said...

Well done, Ms Tee Kay! Dinner is planned, bless you very much.


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